Where to Eat Well
Our constant and never ending research, cure and love for food are the real engine at VicoloBattisti.
Our philosophy pushes us to discover new flavors which unite the old culinary traditions and the best ingredients our land has to offer with the present, made of new flavors and mixes of different culinary cultures.
Together with our Chef Luca Piras, whom spent 5 years in Davide Palluda’s kitchen as a Chef de Partie, we want to start a journey to discover the hidden flavors of our land. We are citizens of the world, we lived around the globe and this is our way to put down the barriers that still divide us.